Recipe: Keto Pumpkin Spiced Pancakes
This is a special recipe, which you will find in my Holiday Recipe eBook, Ketogenic Living: The Holiday Edition. Which can be purchased here.
1 tbsp Pumpkin Puree (not pumpkin
1/2 C grass-fed Butter
1tsp pure vanilla extract
8 drops liquid stevia
Dash ground cinnamon
4tbsp coconut oil, divided
6 large cage-free eggs
6 Tbsp hazelnut flour
1 Tbsp pumpkin pie spice
Dash pink Himalayan sea salt
Mix together the butter, pumpkin, vanilla extract, stevia and cinnamon in a bowl. Microwave for 20 second intervals until smooth. Set aside.
In a blender, blend mascarpone, eggs, hazelnut flour, pumpkin pie spice and salt.
Heat a medium non-stick pan to medium heat and add a tablespoon of coconut oil.
As soon as the oil melts and begins to brown, start pouring your pancakes.
Once you see bubbles popping up through the pancake, flip.
Cook for another 30-60 seconds, remove from pan and add to a plate.
Keep adding ghee and repeat for each pancake
Top pancakes with the butter-pumpkin mixture and enjoy!
PS - Do you just LOVE the Keto lifestyle? Become a Keto coach! Join hundreds of Ketogenic Living Certified Coaches all over the world in the first Keto coach certification approved for continuing education credits: the Ketogenic Living Coach Certification! Click here to learn more and schedule a free information call with an actual Certified Keto Coach to see if it is the right fit for you.