Fluffy Keto Pancake Recipe

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Craving something yummy for breakfast? You definitely need to try my giant, fluffy Keto cakes topped with coconut manna, just waiting to be doused in Lakanto maple syrup 🥞

fluffy low carb keto pancakes

Ingredients

  • 2 Eggs
  • 2 scoops Jay Robb vanilla whey protein powder
  • 1 tsp gluten free baking powder
  • 1/3 cup + 1 Tbsp unsweetened vanilla almond milk
  • Coconut oil, for cooking
  • Coconut butter (optional, for topping)
  • Lankanto sugar-free maple-flavored syrup (optional, for topping)

Directions

1. Add the eggs, protein powder, baking powder, and almond milk to your high-speed blender or Nutribullet and blend. Let the ingredients rest for a few minutes to dissolve the bubbles. 

2. While the batter is resting, heat a medium non-stick skillet over medium heat (on a scale of 1-10, my heat was on 5). Add at least 1/2 Tbsp of coconut oil to the pan and let it melt.

3. Pour the pancake batter 1/4 cup at a time into the skillet and cook until you start to see some bubbles. Flip the pancake and cook for another 30 seconds. Repeat with remaining ingredients. You should have about 4 fluffy pancakes.

4. Divide the pancakes among two plates. Top with coconut butter and Lankanto syrup, if using, and devour! 

Kate JaramilloComment